Hansen IPA BS 164
American IPA
Type: All Grain Date: 1/15/2013
Batch Size (fermenter): 220.00 l Brewer: Joe Kurowski
Boil Size: 250.00 l Asst Brewer:
Boil Time: 60 min Equipment: WL Large system
End of Boil Volume 240.00 l Brewhouse Efficiency: 85.00 %
Final Bottling Volume: 220.00 l Est Mash Efficiency 88.9 %
Fermentation: Ale, White Labs Profile Monday brew Taste Rating(out of 50): 30.0
Taste Notes:

Ingredients

Ingredients
Amt Name Type # %/IBU
45.00 kg Pale Malt (2 Row) US (2.0 SRM) Grain 1 81.8 %
10.00 kg Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2 18.2 %
300.00 g Columbus (Tomahawk) [14.00 %] - Boil 60.0 min Hop 3 42.7 IBUs
350.00 g Centennial [10.00 %] - Boil 30.0 min Hop 4 27.4 IBUs
300.00 g Cascade [5.50 %] - Boil 1.0 min Hop 5 0.7 IBUs
23.2 pkg Dry English Ale (White Labs #WLP007) [35.49 ml] Yeast 6 -
2.0 pkg Dry English Ale (White Labs #WLP007) [35.49 ml] Yeast 7 -
1.0 pkg California Ale (White Labs #WLP001) [35.49 ml] Yeast 8 -
1.0 pkg San Diego Super Yeast (White Labs #WLP090) Yeast 9 -
350.00 g Cascade [5.50 %] - Dry Hop 0.0 Days Hop 10 0.0 IBUs

Beer Profile
Est Original Gravity: 15.511 Plato Measured Original Gravity: 15.100 Plato
Est Final Gravity: 3.199 Plato Measured Final Gravity: 2.564 Plato
Estimated Alcohol by Vol: 6.7 % Actual Alcohol by Vol: 6.8 %
Bitterness: 70.8 IBUs Calories: 581.6 kcal/l
Est Color: 10.7 SRM

Mash Profile
Mash Name: Single Infusion, Light Body, No Mash Out Total Grain Weight: 55.00 kg
Sparge Water: 111.64 l Grain Temperature: 22.2 C
Sparge Temperature: 75.6 C Tun Temperature: 22.2 C
Adjust Temp for Equipment: TRUE Mash PH: 5.20

Mash Steps
Name Description Step Temperature Step Time
Mash In Add 143.44 l of water at 72.0 C 65.6 C 75 min
Sparge Step: Fly sparge with 111.64 l water at 75.6 C
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Keg Volumes of CO2: 2.3
Pressure/Weight: 12.54 PSI Carbonation Used: Keg with 12.54 PSI
Keg/Bottling Temperature: 7.2 C Age for: 4.00 days
Fermentation: Ale, White Labs Profile Monday brew Storage Temperature: 2.2 C

Notes
Yeast Blend 075, 2x007, 1x 001, 1x 090
Looked too red out of kettle

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